Food Travels
CuisineWhen traveling I always make an attempt to try food from that specific region or country. Whenever I’m in France our morning routine is to head out early to pick up fresh croissants. On the mornings I ran a little late getting dressed my husband would make the trip to the local bakery alone. The taste of freshly baked croissants is certainly worth standing in line for. I absolutely love southern food, whenever I travel to the southern region within the United States I can not resist having grits for breakfast. A typical southern dinner for me is fried chicken and/or barbequed spare ribs, collard greens, corn bread and a glass of sweet tea. I have fond memories of Italy, enjoying a delicious pasta meal with wine at an outdoor café in Florence along with enjoying gelato on the streets of Rome. While in Sweden there was no question that I had to try an authentic meal of Swedish Meatballs.
The world offers an abundance of authentic delicacies when traveling.
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Comment from George
Good thoughts!